Food Processing Technology | Food News & Views Updated

  Baked goods   are artisans who ignite the lava of saliva in our mouths. A classic example of baked goods is bread, others include muffins, cakes, croissants, and pretzels, etc. Before we talk about bakery industry , we must understand what exactly is baking technology . Quite simply, baking is a method of cooking using the toaster, hot ashes or warm stones, etc. the heat is slowly moved from the surface of the batter to the middle, resulting in the dry and firm outer surface of the bread called crust and softer fluffier inner portion termed crumb. The Bakery industry business in India is prominent and broad spread.    Although lockdown had an impact on the bakery industry as in other companies, states have improved article lockdown.   The saying come back is stronger than setback' has proven true for the bakery industry.   The significant challenge for the industry throughout the lockdown was the   development of homemade or household   baked goods and small companies.   N

In both industrial and home cooking, salt is well-known for its use as a flavoring agent and a food preservative. Salt, on the other hand, has a variety of technical properties in the food industry. Salt's primary functional properties in food processing and development extend well beyond taste. Salt portions in Packaged Snacks: Both Sides of The Coin It solubilizes protein and improves hydration in meat products. It aids in the regulation of enzyme activity and improves the texture of cheese. Since salt reduces water activity, it acts as a preservative in foods. While few foods are preserved solely by salt today, salt is one of the many barriers used to minimize microbial activity in some products. A significant portion of the sodium consumed in developing world diets is added (as sodium chloride) in food manufacturing and foods consumed away from home. According to Statistics Canada, pizza, hamburgers, and hotdogs are the most popular sources of high sodium intake in Canada

While going shopping, we tend to get a lot of packaged stuff, most of which are processed in the industry in one way or the other. From bread to polished pulse, food processing machine is involved at every step. It is a game-changer as well as a necessity in the food industry. But how does the machinery work and what is the usage of it? Let’s get into details. What is Food Processing Machinery? Food processing equipment, also known as food processing machinery refers to the different components of a food processing plant, such as food processing machines and systems, that are used to handle food. In India, a food processing machine is suitable for the proper and effective conduct of various and diverse processing methods needed during a complete production cycle, such as washing, separating, mixing, baking, freezing, and sealing. After China, India is the world's second-largest food producer. The country's total food market was estimated at US$39.71 billion in the fiscal

The food industry is the most important field of our economy. It serves as a crucial connection between India's agricultural and industrial sectors, two of the country's most significant facets of the economy. After China, India is currently the world's second-largest food producer. The Indian food industry is on the verge of a massive expansion, with its exposure to global food trade growing year after year. Because of its enormous potential for value addition, the food sector in India has emerged as a high-growth and high-profit sector, especially in the food processing industry. The Indian food and grocery market is the world's sixth-biggest, according to the India Brand Equity Foundation, with retail accounting for 70% of revenue. The food industry in India gives a lot of scope of inclusion like multiple processing methods. This gives rise to the food processing industry too. Food processing is one of India's most important sectors, accounting for nearly 32

Food Safety Helpline: your guide to the food quality check-up The Food Safety and Standards Act was enacted in 2006, but those in the food industry are still unsure about its application in their day-to-day operations.Many who are aware of the Act occasionally have questions about food regulations and FSSAI enforcement provisions and don't know where to go for accurate information. There is still a segment of the foodservice the industry that is still unaware that they need a license to operate. FoodSafetyHelpline.com has published over 1500 articles and answered thousands of questions since 2013, and we are now excited to extend our scope and support to many more food businesses. This online platform was created with the sole purpose of providing a useful and relevant resource for the food industry. The parent company, Auriga Research Limited, supported the small amount of money needed to get the website up and running. Food Safety Helpline was founded in 2013 to help food

Have you ever wondered what keeps the several kinds of organic food fresh and ready to consume? It is shrink-wrapping the technology used widely in the food packaging industry . For those who aren’t well versed with what shrink wrap is, it is Shrinkwrap is a form of plastic film that can be wrapped around any item, regardless of its size or shape.  After that, heat is applied to the surface, causing the plastic to shrink. It conforms to the shape of your object as it shrinks and seals itself. When in transit and in-store, the shrink wrap shields the items from dirt, dust, humidity, and other environmental factors. The Purpose Behind Shrink Wrapping Technology -      For the protection of the contents inside: When heat is applied to shrink wrap, a very tight seal is formed. The shrink-wrapped contents are then fully protected by this plastic seal. The objects are no longer vulnerable to harm from dust, dirt, or moisture once they have been sealed. Some shrink wrap also has a UV cove

A few years from now, if one had to open a bakery business in India, they would have to especially look for a human resource i.e., someone with an expertise over baking methods and technologies. Not that it’s of less importance now-a-days but it is safe to say that we have bakers in every home today. They might not be in the baking business but they are well aware of the baking technology. By baking, we simply mean that baking is a form of cooking food that uses dry heat, preferably in an oven. It is a process where heat is steadily transferred from the surface to the middle of cakes, cookies, and bread. Therefore, during the difficult time of lockdown, the bakery business in India saw a great deal of expansion. The EMR survey says that since the lockdown ended, there has been an increase in demand and sales of baked goods. The scope of baking goods being popular among the millennials and Gen-Z might have pushed the whole business to a level where it’s blooming in India too. The b

Food safety is one of the greatest concerns for any food regulatory body. From preparing and handling to the storage of food items are involved in the procedure of food safety. There are a number of frequent decisions taken by these regulatory bodies for the sake of food safety and eventually for our health too. Therefore, get to know more about the food safety news in India in the article below! In the first highlight of food safety news based in India, India is planning on limiting trans-fat levels in foods to 3% in the year 2021 and by 2022, it will be limited to 2%. Previously, the maximum amount of trans-fat allowed was up to 5%. The decision has been made up because of the negative impact of consuming trans-fat on human health as it is a form of unsaturated fat found in various food items such as Oil, fast food, a variety of baked goods, sweet dishes, margarine, and so on. Excess trans-fat consumption is linked to an increased risk of heart disease, obesity, and a variety of