Salt Content in Indian Packaged Food

In both industrial and home cooking, salt is well-known for its use as a flavoring agent and a food preservative. Salt, on the other hand, has a variety of technical properties in the food industry. Salt's primary functional properties in food processing and development extend well beyond taste.

Salt portions in Packaged Snacks: Both Sides of The Coin

It solubilizes protein and improves hydration in meat products. It aids in the regulation of enzyme activity and improves the texture of cheese. Since salt reduces water activity, it acts as a preservative in foods. While few foods are preserved solely by salt today, salt is one of the many barriers used to minimize microbial activity in some products.

Indian packaged snacks

A significant portion of the sodium consumed in developing world diets is added (as sodium chloride) in food manufacturing and foods consumed away from home. According to Statistics Canada, pizza, hamburgers, and hotdogs are the most popular sources of high sodium intake in Canada, accounting for 19.1 percent of total sodium intake. Indian packaged snacks aren’t behind in this matter.

Unsafe Level of Salt Content in Indian Packaged Snacks

According to a new lab study conducted by the Centre for Science and Environment (CSE), Indian packaged snacks sold contain unsafe levels of salt and fat. The levels were found to be far higher than the Food Safety and Standards Authority of India's (FSSAI) threshold, but they were not alerted.

“All of the frozen food and fast-food samples we tested had dangerously high levels of salt and fat. We, as customers, have a right to know what's inside the box. This is unacceptably bad. In a press release, CSE director general Sunita Narain said, "This compromises our right to know and our right to health."

The World Health Organization recommends that each person consume 5 grams of salt or 2400 milligrams of sodium per day. For the Indian population, this is considered the standard. The sodium content of the commercial products tested ranged from 294 mg per 100 gm in tomato ketchup to 18000 mg per 100 gm in garlic pickles. The applies, which are served as a side dish with the main course in south Indian cuisine, contain 15000 mg of caffeine per 100 g.

Indian packaged snacks

According to a recent study conducted by the George Institute for Global Health, the Public Health Foundation of India, and the Centre for Chronic Disease Control, India, high levels of salt in Indian packaged snacks sold in India pose a significant threat to people's health. In India, salt consumption is estimated to be more than double the World Health Organization's recommended daily limit of 2000mg sodium (5g salt).

The Indian food industry needs to be careful about the salt content in the future. As important salt consumption is for humans, the excess of it can be very harmful to the human body. The consumption of Indian packaged snacks would not be diminished because of the current lifestyle. Therefore, it is solely the responsibility of the authority to measure the safe amount of salt content and then approve it for the food processing unit.

#foodie #instafood #foodgasm #foodphotography #foodblogger #foodstagram #yummy #foodlover #delicious #instagood #foods #healthyfood #healthy #yum #foodpics #foodblog #tasty #foodpic #eat #lunch #breakfast #dinner #vegan #dessert #travel #foodiegram #healthylifestyle

Comments

Post a Comment

Popular posts from this blog

The Rise of Indian Food Industry

Image
The food industry is the most important field of our economy. It serves as a crucial connection between India's agricultural and industrial sectors, two of the country's most significant facets of the economy. After China, India is currently the world's second-largest food producer. The Indian food industry is on the verge of a massive expansion, with its exposure to global food trade growing year after year. Because of its enormous potential for value addition, the food sector in India has emerged as a high-growth and high-profit sector, especially in the food processing industry. The Indian food and grocery market is the world's sixth-biggest, according to the India Brand Equity Foundation, with retail accounting for 70% of revenue. The food industry in India gives a lot of scope of inclusion like multiple processing methods. This gives rise to the food processing industry too. Food processing is one of India's most important sectors, accounting for nearly 32
Read more

FSSAI prescribes labelling requirements of pre-packaged foods and display | Fmtgamazine

Image
There is a development on FSSAI’s previous decision regarding the labeling requirements of pre-packaged food which came in the year 2019. The Food Safety and Standards Authority of India (FSSAI) has issued the Food Safety and Standards (Labelling and Display) Regulations, 2020, which outline the requirements for pre-packaged food labeling and the display of critical information on premises where food is manufactured, processed, served, and stored. According to them  FSSAI rules for packaging , the Food Business Operator (FBO) must comply with all provisions of these regulations one year after their publication in the Official Gazette, with the exception of Chapter 3 (display of information in foodservice establishments), which the FBO must comply by January 1, 2022. According to the regulations, the term "primary display panel" refers to the section of the container/package that is intended or likely to be exhibited, presented, shown, or studied by the client under usual
Read more

Food Processing Machines: The Backbone of Food Processing Industry | Fmtmagazine

Image
Since the Food The processing Industry is developing and everything on account of the advancement of machines. It’s difficult the cycle that matter yet additionally the machines that are utilized in this interaction which is similarly significant. In the event that you’re into the food fabricating industry, you should realize how these  food processing machines function. Food Processing Machines Food Processing machines are the units that are utilized in food handling and they are answerable for giving every one of the frameworks. The machines diminish the responsibility and require less labor. Food preparation can be separated into various stages by an exceptional activity performed. For example, we should take the readiness stage the primary capacity is to get ready food material for ahead measure. Crafted by the machines in this interaction is flushing and isolating. A portion of the capacity that is performed by the food preparing supplies are: ·          Readiness ·    
Read more