Food Processing Machinery: Why is it essential in the food processing industry?

First of all, what is Food Processing? Turning fresh food into Food products is Food Processing. Now, there are many combinations of processes to which this food undergoes. Food undergoes processes like Washing, Purification, Chopping, Freezing, Souring, Cooking, etc. This helps to improve convenience, availability, Food Safety, etc. On the other hand, there are some disadvantages too like it removes the nutrients, fiber present in the food. So, let’s see what Food Processing Machinery is and why is it so important.

food processing

What is Food Processing Machinery?

So, above you see the idea behind Food Processing and what are the processes the food goes through. But all of that is not possible by manpower, we need to use machines to do this. Generally, the equipment that are used in Food Processing is what we called machines. So, what exactly this machine is doing is that it rinses, chops, and harvests to make it attractive to customers and marketable food products. There’s a wide variety of machines and equipment used in this industry. Over the few years, Food Engineer department has become so important.

Every Food Processing industry has evolved and become complex. But innovation is needed to satisfy the consumer demands because what consumer sees in food products is its value, genuineness, and safety. The machines are aimed towards consumability, conservation, and also perform important functions such as construction, handling, and packaging.

Processes involving in Preparation

1. Proper Washing

First of all, it properly cleans. Now cleaning is done in two ways, both wet and dry to remove dirt from the surface of the food.

2. Assessment

Next is assessment of the food to obtain its overall quality. This is done by the trained operators.

3. Removing Skin

For improving more quality, it undergoes in process of removing the outer surface or non-needed substance from the food.

4. Classifying

It is basically to separates the foreign substance from the raw food.

Automatic Processing

After preparation equipment, the next step is Automatic processing or Mechanical Processing. This also includes numerous amounts of processes.

1. Cutting the Proportion

The first process is to reduce the size of food substance through force or compression like Grinding and Cutting.

2. Increase the size

This method used to increase the standard size of food matter. The equipment that is involved in These processes are Extrusion, Agglomeration or Rotating Pans and Forming for molding.

3. Unifying

In this process the particle size decreases and the consistency of liquid substance increases. The equipment that is used in Unifying are Mixers, Mills, etc.

4.  Blending

In this method, they have to maintain a constant mixture. By mixing and dispersing more than two components into one another.

As the consumer demand increases the food processing industry will exponentially rise and evolve and only improve in the future.

Stay tuned to the world of the food industry with FMT magazine.

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